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Cookie Dough Ice Cream Dessert

(90)
  8 reviews
  • 15 min prep time
  • 2 hr 5 min total time
  • 4 ingredients
  • 12 servings
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Layer ice cream on a delicious chocolate-chip crust -- so easy, so tasty!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
container (1/2 gallon) cookie dough ice cream
2
cups Cookie Crisp® cereal
2/3
cup hot fudge topping

Steps

  • 1 Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Bake 15 to 18 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 Meanwhile, remove ice cream from freezer; place in refrigerator to soften.
  • 4 Spread softened ice cream evenly over cooled crust. Top evenly with cereal; press lightly into ice cream. Place hot fudge topping in small resealable food-storage plastic bag; partially seal bag. Cut small hole in bottom corner of bag. Squeeze bag to drizzle topping over dessert. Freeze at least 1 hour or until firm before serving. Use foil to lift dessert from pan. Cut into squares.
  • 1 Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Bake 15 to 18 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 Meanwhile, remove ice cream from freezer; place in refrigerator to soften.
  • 4 Spread softened ice cream evenly over cooled crust. Top evenly with cereal; press lightly into ice cream. Place hot fudge topping in small resealable food-storage plastic bag; partially seal bag. Cut small hole in bottom corner of bag. Squeeze bag to drizzle topping over dessert. Freeze at least 1 hour or until firm before serving. Use foil to lift dessert from pan. Cut into squares.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
9g
43%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
280mg
12%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
5%
Sugars
40g
40%
Protein
5g
5%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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