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Roasted Potato-Black Bean Quesadillas
Chicken Soft Tacos
Beef Fajitas with Guacamole Salsa
Barbecue Black Bean Chili
Tofu Black Bean Enchiladas
Salsa Couscous Chicken
Chili-cheese-flavored corn chips dot the top of this seasoned chili that can be made ahead of time and refrigerated or frozen.
Don’t have the tomatoes with green chiles? Use 4 (15.5-oz) cans tomatoes and 2 (4.5-oz) cans Old El Paso® chopped green chiles instead.
To reduce sodium in each serving by about 380 milligrams, use reduced-sodium taco seasoning and tomato sauce. You can also omit the corn chips and lower the sodium an additional 70 milligrams.
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