Coleslaw with Creamy Basil Dressing

Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.

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  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 8
 

Ingredients

2
cups shredded green cabbage
1
cup shredded red cabbage
1
cup finely chopped carrots
1
cup finely chopped yellow bell pepper
1/4
cup finely chopped red onion
1/3
cup mayonnaise or salad dressing
2
tablespoons white balsamic vinegar
1
to 2 teaspoons honey
2
tablespoons chopped fresh basil leaves
1/8
teaspoon salt
Fresh basil sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix cabbages, carrots, bell pepper and onion.
  • 2 In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.
  • 1 In large bowl, mix cabbages, carrots, bell pepper and onion.
  • 2 In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.

EXPERT TIPS

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Expert Tips

Prepare all of the veggies for this pretty salad up to 8 hours ahead of time, then toss with the dressing just before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
100mg
100%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
80%;
Calcium
2%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.