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Cold Roast Beef Sandwich Pizza

Beef, tomatoes mixed with lettuce and Italian salad dressing makes delicious sandwich pizza – ready in 25 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 6
 

Ingredients

1/2
cup cream cheese with chives and onion (from 8-oz tub)
1/4
cup mayonnaise
2
tablespoons purchased creamy horseradish sauce
1
(16-oz) prebaked Italian pizza crust
6
oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
1 1/2
cups plum (Roma) tomatoes, coarsely chopped
1/2
cup shredded romaine lettuce
1/4
cup purchased Italian salad dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
  • 2 In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.
  • 1 In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
  • 2 In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

EXPERT TIPS

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Expert Tips

Three 6-inch prebaked crusts can be used in place of one large crust. To serve the smaller-crust pizzas, cut each in half.

Prepare the pizza and cover it loosely. Refrigerate it for up to 2 hours.

On a hot summer evening, serve this cold pizza with cantaloupe wedges and lemonade.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
640mg
640%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
10%;
Calcium
4%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.