Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with a vanilla and coconut glaze.
To make cinnamon-sugar doughnuts, mix 3/4 teaspoon ground cinnamon and 1/2 cup sugar. Toss warm doughnuts in sugar mixture.
Substitute your favorite flavor of frosting.
Don’t forget the doughnut holes. Fry separately until golden brown.
German Chocolate Doughnuts
Taste-of-the-Islands Breakfast Rolls
Creamy Apple Puffs
Maple Cream Coffee Treat
Tropical Honey Butter Breakfast Rolls