Bake-Off® Contest 46, 2013
Ashland, Virginia

Cocoa Crinkle Sandwich Cookies

Chocolate sandwich cookies are the best when they're brought together with fudgy frosting.

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  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 7
  • servings 20
 

Ingredients

1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1/3
cup Crisco® Pure Vegetable Oil
2
eggs
3
cups Pillsbury BEST® Self-Rising Flour
1/2
cup unsweetened baking cocoa
1 1/2
cups sugar
1 1/4
cups Pillsbury™ Creamy Supreme™ Chocolate Fudge Flavored Frosting

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat sweetened condensed milk, oil and eggs with electric mixer on low speed 30 seconds until well blended. Beat in flour, cocoa and sugar on low speed 1 to 2 minutes or until well mixed (dough will be sticky). Cover; refrigerate 1 hour for easier handling.
  • 3 Roll dough into 40 (1 1/2-inch) balls. Place 3 inches apart on cookie sheets.
  • 4 Bake 10 to 14 minutes or until cookies are puffed and edges are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 15 minutes.
  • 5 Spread 1 tablespoon frosting on bottoms of 20 cookies. Top with remaining cookies, bottom side down; press lightly. Store in covered container.
  • 1 Heat oven to 325°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat sweetened condensed milk, oil and eggs with electric mixer on low speed 30 seconds until well blended. Beat in flour, cocoa and sugar on low speed 1 to 2 minutes or until well mixed (dough will be sticky). Cover; refrigerate 1 hour for easier handling.
  • 3 Roll dough into 40 (1 1/2-inch) balls. Place 3 inches apart on cookie sheets.
  • 4 Bake 10 to 14 minutes or until cookies are puffed and edges are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 15 minutes.
  • 5 Spread 1 tablespoon frosting on bottoms of 20 cookies. Top with remaining cookies, bottom side down; press lightly. Store in covered container.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
320mg
320%;
Total Carbohydrate
51g
51%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license. Crisco is a trademark of The J.M. Smucker Company