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Cocoa Crinkle Sandwich Cookies

(1)
  1 reviews
  • 25 min prep time
  • 1 hr 10 min total time
  • 7 ingredients
  • 20 servings
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Chocolate sandwich cookies are the best when they're brought together with fudgy frosting.

Bake-Off® Contest 46, 2013
Dianne Miller
Ashland, Virginia

Ingredients

1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1/3
cup Crisco® Pure Vegetable Oil
2
eggs
3
cups Pillsbury BEST® Self-Rising Flour
1/2
cup unsweetened baking cocoa
1 1/2
cups sugar
1 1/4
cups Pillsbury™ Creamy Supreme™ Chocolate Fudge Flavored Frosting

Steps

  • 1 Heat oven to 325°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat sweetened condensed milk, oil and eggs with electric mixer on low speed 30 seconds until well blended. Beat in flour, cocoa and sugar on low speed 1 to 2 minutes or until well mixed (dough will be sticky). Cover; refrigerate 1 hour for easier handling.
  • 3 Roll dough into 40 (1 1/2-inch) balls. Place 3 inches apart on cookie sheets.
  • 4 Bake 10 to 14 minutes or until cookies are puffed and edges are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 15 minutes.
  • 5 Spread 1 tablespoon frosting on bottoms of 20 cookies. Top with remaining cookies, bottom side down; press lightly. Store in covered container.
  • 1 Heat oven to 325°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray.
  • 2 In large bowl, beat sweetened condensed milk, oil and eggs with electric mixer on low speed 30 seconds until well blended. Beat in flour, cocoa and sugar on low speed 1 to 2 minutes or until well mixed (dough will be sticky). Cover; refrigerate 1 hour for easier handling.
  • 3 Roll dough into 40 (1 1/2-inch) balls. Place 3 inches apart on cookie sheets.
  • 4 Bake 10 to 14 minutes or until cookies are puffed and edges are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 15 minutes.
  • 5 Spread 1 tablespoon frosting on bottoms of 20 cookies. Top with remaining cookies, bottom side down; press lightly. Store in covered container.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
14%
Trans Fat
1g
1%
Cholesterol
25mg
8%
Sodium
320mg
13%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
6%
Sugars
26g
26%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license. Crisco is a trademark of The J.M. Smucker Company
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