A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
If you don't have a panini grill, you can “grill” these in a skillet over medium heat, approximately 3 to 4 minutes per side.
Roast Beef and Gorgonzola Hoagies
Classic Chicken Pot Pie
Zesty Italian Crescent Casserole
Hot Beef Biscuit Sandwiches
Snappy Joes on Texas Toast
Grands!® Stuffed Reuben Sandwiches