Cinnamon-Raisin Apple Crisp Pie

Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.

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Servings 8

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( 9 ) Ratings

9 Ratings

5 Stars 18%

4 Stars 45%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

6aec0739-6780-4648-8396-3843f2f51836

ingredients 12
Prep Time 20 min
Total Time 1 hr 40 min

Ingredients

Filling

1/3: cup granulated sugar

3: tablespoons all-purpose flour

3/4: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

4: cups thinly sliced peeled apples

1/3: cup golden raisins

Crust

1: Pillsbury® Pet-Ritz® frozen deep dish pie crust

Topping

1/2: cup old-fashioned oats

1/3: cup packed brown sugar

1/3: cup all-purpose flour

1/4: cup butter or margarine

1/4: cup chopped walnuts

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Directions

1 Heat oven to 400°F. Place cookie sheet on oven rack.
2 In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.
3 In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.
4 Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.

EXPERT TIPS

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Expert Tips

If preparing recipe with Spice Pack (included with the Pet-Ritz® pie crust packages for a limited time during fall) omit flour, cinnamon and nutmeg.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 130mg; 130%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 2g 2% Sugars 28g 28% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Selver256

report Posted Dec. 21, 2012 7:02 AM

I made this particular pie for Thanksgiving and I used a frozen pie crust and regular raisins. Let's just say that I only got one slice of this pie, my relatives thought I bought it from a bakery and I am expected to make this pie again this Christmas :)

Selver256

report Posted Dec. 21, 2012 6:58 AM

I made this pie for Thanksgiving and It was absolutely delicious. I used a frozen pie crust and used regular raisins and it came out excellently. My relatives are still begging for this recipe :)

Maximillian

report Posted Jul. 12, 2012 4:48 PM

This pie sounds wonderful, but I have a question. Do you really put the filling into a FROZEN pie shell? I've never heard of doing that before, but it doesn't say to thaw it first.

bkdunn1963

report Posted Oct. 11, 2010 11:54 AM

Was easy to make and very delicious served warm. Makes a great Fall desert.

Battistelli

report Posted Oct. 5, 2009 10:12 PM

Served with a topping of vanilla ice-cream the apple seems to burst through with warm melt in your mouth deliciousness that endures till the very last bite.Thank you again pillsbury for this wonderful addition to my ever increasing recipe box.