For a pretty finish to pumpkin pie, add a dollop of this easy maple-flavored whipped cream.
It's a good idea to chill the bowl and beaters in the fridge first.
When whipping cream, stiff peaks are formed when the beaters are lifted from the cream and the peaks stand straight up.
Lemon Chiffon Cheesecake with Fruit Topping
Granola "Fried" Ice Cream with Red Cinnamon Sauce
Apple-Berry Cobbler with Maple Cream
Vermont Maple Bread Pudding
Blackberry Cheesecake Dessert for Two
Apple Cinnamon Streusel Cheesecake