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Cinnamon and Sugar Cookies

(2)
  2 reviews
  • 55 min prep time
  • 1 hr 55 min total time
  • 6 ingredients
  • 18 servings
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Looking for a dessert recipe? Then check out these delicious cinnamon flavored cookies.

1
cup sugar
1
cup butter, softened
1
egg
2 1/4
cups all purpose or unbleached flour
3
teaspoons cinnamon
2
tablespoons sugar

Steps

  • 1 In large bowl, combine 1 cup sugar and butter; beat until light and fluffy. Add egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and 1 teaspoon of the cinnamon; mix until well blended. Cover with plastic wrap; refrigerate 1 hour for easier handling.
  • 2 Heat oven to 350°F. Grease cookie sheets. In small bowl, combine 2 tablespoons sugar and remaining 2 teaspoons cinnamon; mix well.
  • 3 Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on greased cookie sheets. With bottom of glass, flatten to 1/4-inch thickness.
  • 4 Bake at 350°F. for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets.
  • 1 In large bowl, combine 1 cup sugar and butter; beat until light and fluffy. Add egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and 1 teaspoon of the cinnamon; mix until well blended. Cover with plastic wrap; refrigerate 1 hour for easier handling.
  • 2 Heat oven to 350°F. Grease cookie sheets. In small bowl, combine 2 tablespoons sugar and remaining 2 teaspoons cinnamon; mix well.
  • 3 Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on greased cookie sheets. With bottom of glass, flatten to 1/4-inch thickness.
  • 4 Bake at 350°F. for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
210
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Cholesterol
40mg
40%;
Sodium
110mg
110%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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