Enjoy this beef chili made with pasta, Progresso® beans, Muir Glen® tomatoes and sauce – a tasty Mexican dinner that’s ready in 25 minutes.
Want a great way to make two meals out of one cook time? Serve one meal as suggested above. Later on in the week, heat leftover chili and serve with corn bread or tortilla chips.
Mom´s Light Meat Loaf
Nacho Beef Skillet
Home-Style Meat Loaf with Maple Glaze
BBQ Beef Tortillas