Enjoy this beef chili made with pasta, Progresso® beans, Muir Glen® tomatoes and sauce – a tasty Mexican dinner that’s ready in 25 minutes.
Want a great way to make two meals out of one cook time? Serve one meal as suggested above. Later on in the week, heat leftover chili and serve with corn bread or tortilla chips.
Chili-Cheese Burger Bake
Quick and Easy Chili
Chili Pot Pie
Cauldron of Chili with Spider Breads
Super Speedy Chili