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Cincinnati-Style Chili

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 10 servings
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Enjoy this beef chili made with pasta, Progresso® beans, Muir Glen® tomatoes and sauce – a tasty Mexican dinner that’s ready in 25 minutes.

1
lb ground beef
2
large onions, chopped (2 cups)
2
cans (14.5 oz each) Muir Glen™ organic whole tomatoes, undrained
2
cans (15 oz each) Progresso™ dark red kidney beans, undrained
2
cans (8 oz each) ) Muir Glen™ organic tomato sauce
2
tablespoons chili powder
2
packages (7 oz) spaghetti
1 1/4
cups shredded Cheddar cheese (5 oz)

Steps

  • 1 In 4-quart Dutch oven, cook beef and 1 1/2 cups of the onions over medium heat 8 to 10 minutes, stirring occassionally, until beef is throughly cooked and onions are tender; drain.
  • 2 Stir in tomatoes, beans, tomato sauce and chili powder, breaking up tomatoes. Cook uncovered over medium heat about 10 minutes, stirring occasionally, until desired consistency. Meanwhile, cook and drain spaghetti as directed on package.
  • 3 Cover and refrigerate half of chili for another meal. Serve remaining chili over hot spaghetti; sprinkle with cheese and remaining1/2 cup onion.

Expert Tips

Want a great way to make two meals out of one cook time? Serve one meal as suggested above. Later on in the week, heat leftover chili and serve with corn bread or tortilla chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
26%
Trans Fat
0g
0%
Cholesterol
45mg
14%
Sodium
830mg
35%
Total Carbohydrate
47g
16%
Dietary Fiber
9g
35%
Protein
23g
23%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 2 Vegetable; 1 Very Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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