Cilantro-Marinated Shrimp with Fruit

Party pizzazz? Look no further! Guests will gather around these jazzed shrimp.

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  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 11
  • servings 12
 

Ingredients

1/4
cup balsamic vinegar
2
tablespoons olive oil
2
tablespoons honey
2
tablespoons lemon juice
1/4
teaspoon salt
1/4
cup chopped fresh cilantro
2
lb. shelled deveined cooked large shrimp with tails
1
medium avocado, cut into 3/4-inch cubes
1
medium mango, cut into 3/4-inch cubes
1
cup small fresh strawberries, halved
Fresh cilantro sprigs

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LOCATION

Steps

  • 1 In large nonmetal bowl, combine vinegar, oil, honey, lemon juice and salt; mix well. Stir in chopped cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.
  • 2 To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to coat. Surround shrimp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro sprigs. Serve with decorative toothpicks or cocktail forks.
  • 1 In large nonmetal bowl, combine vinegar, oil, honey, lemon juice and salt; mix well. Stir in chopped cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.
  • 2 To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to coat. Surround shrimp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro sprigs. Serve with decorative toothpicks or cocktail forks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
110
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
110mg
110%;
Sodium
140mg
140%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
2%;
Iron
10%;
Exchanges:
1/2 Fruit; 1 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.