Chuck Wagon Cheeseburger Skillet

Enjoy this delicious ground beef and bacon skillet covered with Pillsbury® Grands!® Biscuits and baked to a hearty casserole dinner.

–

Save & Share

Servings 5

false

( 31 ) Ratings

31 Ratings

5 Stars 14%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

548e21e1-acb5-4ace-9063-2c5c51c42bd2

Bake-Off® Contest 40, 2002

Rosemary Warmuth

Wheeling, West Virginia

ingredients 12
Prep Time 15 min
Total Time 40 min

Ingredients

4: slices bacon

1: lb. lean ground beef

3: tablespoons chopped onion

3: tablespoons oil

2 1/2: cups frozen hash-brown potatoes, thawed

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained

1/2: cup barbecue sauce

8: oz. (2 cups) shredded Cheddar cheese

1/4: teaspoon salt, if desired

1/4: teaspoon pepper, if desired

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk, Southern Style or Reduced-Fat Buttermilk Biscuits

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.
2 In 12-inch cast iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.
3 Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.
4 Separate dough into 8 biscuits. Arrange biscuits over hot mixture.
5 Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe

Calories: 975
Calories from Fat: 485),

% Daily Value

Total Fat: 54g; 54%
(Saturated Fat 21g, 21% ),
Cholesterol: 105mg; 105%;
Sodium: 2080mg; 2080%;
Total Carbohydrate: 87g; 87%
(Dietary Fiber 5g 5% Sugars 24g 24% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 20%;
Calcium: 28%;
Iron: 30%;

Exchanges:

3 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 4 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Berber

report Posted Sep. 5, 2011 4:56 PM

Wow, this sounds really good, but after reading the calories, fat, etc, how could this even make a bake off. This is what is so unhealthy about eating. I love food, and I may try it, but with changes and probably have to leave off the biscuits and figure out something else.

S. Moran

report Posted Nov. 24, 2009 2:09 PM

Just a tip...make sure the beef mixture is boiling or very hot before you top with the biscuits and the bottoms will cook quicker...also I lower the oven to 375 so the tops won't brown to quickly. I like to use the flaky layer biscuits...and sometimes I split them in half which of course cooks all the way through better.

Patty30

report Posted Sep. 7, 2009 11:59 AM

Very tasty easy to make. Definately will make again.

Stephanie&Tyler

report Posted Jul. 10, 2009 12:16 PM

I ended up using 4 cups of hashbrowns instead of 2.5. Also biscuits took way longer to bake and got too brown had to cover and cook longer. If making again I would cook biscuits separately and place on top before serving. Also I would sprinkle cheddar cheese on top. Thought it was ok. Not sure if I will make again. Boyfriend loved it!

bookgal78

report Posted Jun. 2, 2009 8:03 AM

Not bad but with all the other recipes out there I don't think I'll be making this again. The biscuits take longer to cook through than the directions say. This isn't a healthy meal.