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Bake-Off® Contest 40, 2002
Wheeling, West Virginia

Chuck Wagon Cheeseburger Skillet

Enjoy this delicious ground beef and bacon skillet covered with Pillsbury® Grands!® Biscuits and baked to a hearty casserole dinner.

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  • prep time 15 min
  • total time 40 min
  • ingredients 12
  • servings 5
 

Ingredients

4
slices bacon
1
lb. lean ground beef
3
tablespoons chopped onion
3
tablespoons oil
2 1/2
cups frozen hash-brown potatoes, thawed
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
1/2
cup barbecue sauce
8
oz. (2 cups) shredded Cheddar cheese
1/4
teaspoon salt, if desired
1/4
teaspoon pepper, if desired
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk, Southern Style or Reduced-Fat Buttermilk Biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.
  • 2 In 12-inch cast iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.
  • 3 Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.
  • 4 Separate dough into 8 biscuits. Arrange biscuits over hot mixture.
  • 5 Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
  • 1 Heat oven to 400°F. Cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.
  • 2 In 12-inch cast iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.
  • 3 Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.
  • 4 Separate dough into 8 biscuits. Arrange biscuits over hot mixture.
  • 5 Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
975
(
Calories from Fat
485),
% Daily Value
Total Fat
54g
54%
(Saturated Fat
21g,
21%
),
Cholesterol
105mg
105%;
Sodium
2080mg
2080%;
Total Carbohydrate
87g
87%
(Dietary Fiber
5g
5%
  Sugars
24g
24%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
20%;
Calcium
28%;
Iron
30%;
Exchanges:
3 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 4 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.