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Christmas Wreath Cookies

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  • 35 min prep time
  • 2 hr 0 min total time
  • 6 ingredients
  • 24 servings
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Celebrate Christmas with this wonderful dessert made using Pillsbury® cookies.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1/4
teaspoon green paste food color
1/2
cup sweetened dried cranberries, chopped
1
tube (4.25 oz) red decorating icing
24
red candy-coated chocolate candies

Steps

  • 1 In medium bowl, break up cookie dough. Knead in flour and food color until well blended. Stir in cranberries. Wrap dough in plastic wrap; refrigerate 1 hour.
  • 2 Heat oven to 350°F. Unwrap dough; divide into 24 portions. Roll each portion into 5-inch log. Gently form each log into circle, pressing ends together. On ungreased cookie sheet, place cookies about 2 inches apart.
  • 3 Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4 With decorating icing, pipe small bow at seam of each cookie; place chocolate candy in center of each bow.
  • 1 In medium bowl, break up cookie dough. Knead in flour and food color until well blended. Stir in cranberries. Wrap dough in plastic wrap; refrigerate 1 hour.
  • 2 Heat oven to 350°F. Unwrap dough; divide into 24 portions. Roll each portion into 5-inch log. Gently form each log into circle, pressing ends together. On ungreased cookie sheet, place cookies about 2 inches apart.
  • 3 Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  • 4 With decorating icing, pipe small bow at seam of each cookie; place chocolate candy in center of each bow.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
% Daily Value
Total Fat
6g
0%
Saturated Fat
1 1/2g
0%
Sodium
65mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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