Christmas Confetti Cookies

Confetti cookies made with Pillsbury® refrigerated sugar cookies are ready in just 40 minutes.

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  • prep time 40 min
  • total time 40 min
  • ingredients 4
  • servings 32
 

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
2
tablespoons all-purpose flour
2
tablespoons red, green and white decors or candy sprinkles
1
container (12 oz) fluffy white whipped ready-to-spread frosting

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large resealable food-storage plastic bag, place cookie dough, flour and decors. Seal bag; squeeze to mix.
  • 2 Shape dough into 32 (1-inch) balls; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • 4 Serve cookies with bowl of frosting for dipping. If desired, sprinkle on additional decors.
  • 1 Heat oven to 350°F. In large resealable food-storage plastic bag, place cookie dough, flour and decors. Seal bag; squeeze to mix.
  • 2 Shape dough into 32 (1-inch) balls; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • 4 Serve cookies with bowl of frosting for dipping. If desired, sprinkle on additional decors.

EXPERT TIPS

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Expert Tips

Children will enjoy dipping these cookies in frosting and adding holiday decors or sprinkles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1g
1%
),
Cholesterol
5mg
5%;
Sodium
55mg
55%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.