Chocolaty Caramel Cookies

Blogger Angie McGowan of Eclectic Recipes shares a chocolate cookie perfect for the holidays.

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Servings 12

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ingredients 3
Prep Time 55 min
Total Time 1 hr 10 min

Ingredients

1: roll Pillsbury® refrigerated sugar cookies

3: tablespoons unsweetened baking cocoa

1/4: cup caramel sauce or topping

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Directions

1 Heat oven to 350ºF. In large bowl, break up cookie dough. Add cocoa; knead into dough with hands until well combined.
2 Shape dough into 12 (2-inch) logs. On ungreased cookie sheets, place logs 3 inches apart.
3 Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Drizzle cookies with caramel sauce.