Blogger Angie McGowan of Eclectic Recipes shares a chocolate cookie perfect for the holidays.
For best results, refrigerate cookie dough logs for 15 to 20 minutes before baking.
For best results, run cookie sheet under cold tap water to cool before baking each batch.
Caramel-Filled Chocolate Cookies
Salted Caramel Chocolate Chip Cookies
Salted Caramel-Stuffed Chocolate Cookies How-To
Delicate Pear Cake with Caramel Sauce
Toffee and Almond Fudge Cookie Cups
Caramel Tortilla Pie