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Mix some cocoa powder with sugar cookie dough for a quick chocolaty fix. Then, drizzle caramel to seriously satisfy your sweet tooth.
For best results, refrigerate cookie dough logs for 15 to 20 minutes before baking.
For best results, run cookie sheet under cold tap water to cool before baking each batch.
Caramel-Filled Chocolate Cookies
Salted Caramel Chocolate Chip Cookies
Lemon Pistachio Blackberry Thumbprints
Salted Caramel-Cashew Cookie Tarts
Mexican Hot Chocolate Sugar Cookies
Cookie Stuffed Crescents