Chocolate Pretzel Cookies

Blogger Sarah W. Caron from Sarah's Cucina Bella shows how to turn basic sugar cookies into a sweet and salty delight with this easy Chocolate Pretzel Cookies recipe.

–

Save & Share

Servings 14

false

( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 67%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6e41170b-7f87-4b55-ba58-cf5f4d59ae6f

ingredients 3
Prep Time 10 min
Total Time 1 hr 30 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1: cup crushed pretzels

1: bar (3 oz) milk chocolate candy, separated into pieces

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with cooking spray.
2 Spoon and shape 14 heaping tablespoons dough into balls. Roll balls in pretzels; place 3 inches apart on ungreased cookie sheets.
3 Bake 18 to 20 minutes or until golden brown. Cool completely before removing to cooling racks.
4 In small bowl, microwave milk chocolate uncovered on High, stirring every 30 seconds, until melted and smooth. Drizzle melted chocolate over cookies; let stand until set. Store in airtight container.

EXPERT TIPS

toggle

Expert Tips

For best results, use multiple cookie sheets and do not overcrowd oven during baking.

The cookies are done when they deflate in the oven. If they are still puffed up, let them bake a little longer.

For easier cleanup, place cooling racks on top of a waxed paper-lined work surface or cookie sheet before drizzling melted chocolate over baked cookies.

If you prefer, dark chocolate is a delicious substitute for the milk chocolate.