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Chocolate Pretzel Cookies

(2)
  0 reviews
  • 10 min prep time
  • 1 hr 30 min total time
  • 3 ingredients
  • 14 servings
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Turn basic sugar cookies into a sweet and salty delight with this easy Chocolate Pretzel Cookies recipe.

Recipe by Sarah Caron
December 7, 2011

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
cup crushed pretzels
1
bar (3 oz) milk chocolate candy, separated into pieces

Steps

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with cooking spray.
  • 2 Spoon and shape 14 heaping tablespoons dough into balls. Roll balls in pretzels; place 3 inches apart on ungreased cookie sheets.
  • 3 Bake 18 to 20 minutes or until golden brown. Cool completely before removing to cooling racks.
  • 4 In small bowl, microwave milk chocolate uncovered on High, stirring every 30 seconds, until melted and smooth. Drizzle melted chocolate over cookies; let stand until set. Store in airtight container.
  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with cooking spray.
  • 2 Spoon and shape 14 heaping tablespoons dough into balls. Roll balls in pretzels; place 3 inches apart on ungreased cookie sheets.
  • 3 Bake 18 to 20 minutes or until golden brown. Cool completely before removing to cooling racks.
  • 4 In small bowl, microwave milk chocolate uncovered on High, stirring every 30 seconds, until melted and smooth. Drizzle melted chocolate over cookies; let stand until set. Store in airtight container.

Expert Tips

For best results, use multiple cookie sheets and do not overcrowd oven during baking.

The cookies are done when they deflate in the oven. If they are still puffed up, let them bake a little longer.

For easier cleanup, place cooling racks on top of a waxed paper-lined work surface or cookie sheet before drizzling melted chocolate over baked cookies.

If you prefer, dark chocolate is a delicious substitute for the milk chocolate.

No nutrition information available for this recipe
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