We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chocolate Pecan Pie

(40)
  19 reviews
  • 30 min prep time
  • 1 hr 30 min total time
  • 8 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chef Marcel Cocit shares a recipe for a decadent chocolate pecan pie made easily with Pillsbury refrigerated pie crust.

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

3
eggs
1
cup sugar
1
cup light corn syrup
2
tablespoons butter, melted
1
teaspoon vanilla
1 1/2
cups chopped pecans
1/2
cup semisweet chocolate chips or dark chocolate chips

Steps

  • 1 Heat oven to 350°F.
  • 2 Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. In large bowl, stir first 5 filling ingredients until well blended. Stir in pecans and chocolate. Pour into crust-lined pie plate.
  • 3 Bake 60 to 70 minutes or until set. Cool before cutting.
  • 1 Heat oven to 350°F.
  • 2 Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. In large bowl, stir first 5 filling ingredients until well blended. Stir in pecans and chocolate. Pour into crust-lined pie plate.
  • 3 Bake 60 to 70 minutes or until set. Cool before cutting.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
8g
40%
Trans Fat
0g
0%
Cholesterol
90mg
30%
Sodium
200mg
8%
Total Carbohydrate
79g
26%
Dietary Fiber
2g
10%
Sugars
48g
48%
Protein
5g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved