Chocolate Pecan Pie

Chef Marcel Cocit shares a recipe for a decadent chocolate pecan pie made easily with Pillsbury refrigerated pie crust.

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Servings 8

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( 37 ) Ratings

37 Ratings

5 Stars 39%

4 Stars

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 18 )

b53e6190-df4b-4956-b106-cc336c4be655

ingredients 8
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

Crust

1: Pillsbury® refrigerated pie crust, softened as directed on box

Filling

3: eggs

1: cup sugar

1: cup light corn syrup

2: tablespoons butter, melted

1: teaspoon vanilla

1 1/2: cups chopped pecans

1/2: cup semisweet chocolate chips or dark chocolate chips

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Directions

1 Heat oven to 350°F.
2 Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. In large bowl, stir first 5 filling ingredients until well blended. Stir in pecans and chocolate. Pour into crust-lined pie plate.
3 Bake 60 to 70 minutes or until set. Cool before cutting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 200mg; 200%;
Total Carbohydrate: 79g; 79%
(Dietary Fiber 2g 2% Sugars 48g 48% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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beverden2

report Posted Nov. 12, 2012 9:49 AM

Do you have to bake the pie shell ahead of time? Or bake when you get the filling in it.pour into unbake or baked pie shell?

chefbabs

report Posted Jan. 4, 2012 6:56 PM

I used this recipe this Christmas and it was a hit!!!!!!!! I just love the blend of chocolate and pecans!!! I would use it again and again!

Em877

report Posted Jul. 14, 2011 5:20 PM

I absolutely love this pie!! It was delicious!!! I will DEFINITELY make it again!!!! My kids also loved it and said they would rate it and said they would give it 41/2 stars!!!

muybella

report Posted Jul. 13, 2011 11:18 PM

I make pecan pies all the time with delicious Pillsbury pie crusts but this pie was DISGUSTINGLY SWEET!!!! THE WORSE I HAVE EVER EATEN. WILL NEVER MAKE AGAIN. YUK!!!!!!!!!!!

MichelleBarrier

report Posted Jul. 13, 2011 3:17 PM

This pie was GREAT! And it was SO EASY to make - just mix a few things together, put in crush and bake! I used a Deep Dish pie crust and it still ran over the sides! Delicious!