Enjoy these rich and buttery cookies that are filled with macadamia nuts and white chocolate. Perfect homemade dessert that’s ready in 45 minutes.
Chocolate Macadamia Cookies with White Chocolate Chunks
- Prep Time 45 min
- Total 45 min
- Ingredients 11
- Servings 36
Ingredients
- 3/4 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 cup margarine or butter, softened
- 1 teaspoon almond extract
- 1 egg
- 2 cups All Purpose or Unbleached Flour
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 6 oz. white chocolate baking bar, cut into 1/2-inch chunks, or 1 cup white vanilla chips*
- 1 (3 1/2-oz.) jar macadamia nuts, coarsely chopped
Instructions
-
Step1Heat oven to 375°F. In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy. Add almond extract and egg; blend well.
-
Step2Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate chunks and nuts. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
-
Step3Bake at 375°F. for 8 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets.
Nutrition
150
Calories
9g
Total Fat
2g
Protein
16g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 150
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 130mg
- 5%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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