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Chocolate Macadamia Cookies with White Chocolate Chunks

(2)
  1 reviews
  • 45 min prep time
  • 45 min total time
  • 11 ingredients
  • 36 servings
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Enjoy these rich and buttery cookies that are filled with macadamia nuts and white chocolate. Perfect homemade dessert that’s ready in 45 minutes.

3/4
cup firmly packed brown sugar
1/2
cup sugar
1
cup margarine or butter, softened
1
teaspoon almond extract
1
egg
2
cups All Purpose or Unbleached Flour
1/4
cup unsweetened cocoa
1
teaspoon baking soda
1/2
teaspoon salt
6
oz. white chocolate baking bar, cut into 1/2-inch chunks, or 1 cup white vanilla chips*
1
(3 1/2-oz.) jar macadamia nuts, coarsely chopped

Steps

  • 1 Heat oven to 375°F. In large bowl, combine brown sugar, sugar and margarine; beat until light and fluffy. Add almond extract and egg; blend well.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate chunks and nuts. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3 Bake at 375°F. for 8 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets.

Expert Tips

* If baking bar is difficult to cut, place in microwave-safe bowl and microwave on MEDIUM for 10 seconds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
130mg
5%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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