INGREDIENTS
1/2
cup hazelnut spread with cocoa
1/4
cup milk chocolate chips
Toothpicks or craft sticks (flat wooden sticks with round ends)
3
cups Chocolate Cheerios® cereal
Round wooden sticks with one pointed end or craft sticks (flat wooden sticks with round ends)
DIRECTIONS
1
In medium microwavable bowl, microwave hazelnut spread and chocolate chips on High 30 seconds; stir until smooth. Place cereal in shallow dish.
2
Insert toothpick into marshmallow; dip in chocolate mixture. Roll in cereal to coat completely. Place on large plate; remove toothpick. Repeat with remaining marshmallows. If desired, insert round wooden sticks into each for pops.
3
Refrigerate 30 minutes or until chocolate is set.
High Altitude (3500-6500 ft)
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