Chocolate, Coffee and Oatmeal Pie

Serve this scrumptious pie with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.

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Servings 8

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( 5 ) Ratings

5 Ratings

5 Stars 17%

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ingredients 9
Prep Time 45 min
Total Time 4 hr 40 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3: eggs

3/4: cup sugar

3/4: cup dark corn syrup

3: tablespoons coffee-flavored liqueur

2: tablespoons butter, melted, cooled

1/4: teaspoon salt

1/2: cup quick-cooking oats

1: cup semisweet chocolate chips

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. If crust has raised in center, press down gently with back of spoon. Cool 15 minutes. Reduce oven temperature to 350°F.
2 Meanwhile, in medium bowl, beat eggs with wire whisk. Beat in sugar, corn syrup, liqueur, butter and salt. Stir in oats and chocolate chips. Pour filling into crust-lined pan. Cover crust edge with strips of foil to prevent excessive browning.
3 Bake 45 to 55 minutes or until top is golden brown and center is almost set. Cool at least 3 hours before serving. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 270mg; 270%;
Total Carbohydrate: 75g; 75%
(Dietary Fiber 2g 2% Sugars 45g 45% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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grandmalinda

report Posted Feb. 3, 2013 9:24 AM

This pie I found to be too chocolatey with too many chips in it which didn't all melt but stayed as chips making it harder to eat. It didn't have any coffee flavor after baking because the chocolate overpowered it.