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Chocolate, Coffee and Oatmeal Pie

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Pillsbury Kitchens
Updated Jan 10, 2010
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Serve this scrumptious pie with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.

Chocolate, Coffee and Oatmeal Pie

  • Prep Time 45 min
  • Total 4 hr 40 min
  • Ingredients 9
  • Servings 8
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Ingredients

Crust

Filling

  • 3 eggs
  • 3/4 cup sugar
  • 3/4 cup dark corn syrup
  • 3 tablespoons coffee-flavored liqueur
  • 2 tablespoons butter, melted, cooled
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oats
  • 1 cup semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. If crust has raised in center, press down gently with back of spoon. Cool 15 minutes. Reduce oven temperature to 350°F.
  • Step 
    2
    Meanwhile, in medium bowl, beat eggs with wire whisk. Beat in sugar, corn syrup, liqueur, butter and salt. Stir in oats and chocolate chips. Pour filling into crust-lined pan. Cover crust edge with strips of foil to prevent excessive browning.
  • Step 
    3
    Bake 45 to 55 minutes or until top is golden brown and center is almost set. Cool at least 3 hours before serving. Store in refrigerator.

Nutrition

480 Calories
18g Total Fat
4g Protein
75g Total Carbohydrate
45g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
270mg
11%
Potassium
130mg
4%
Total Carbohydrate
75g
25%
Dietary Fiber
2g
7%
Sugars
45g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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