Chocolate Chip-Peanut Butter Squares

Layer refrigerated cookie dough and sweetened peanut butter for a batch of irresistible choco-peanut bars.

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Servings 16

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( 168 ) Ratings

168 Ratings

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464e2d24-0c6a-4eac-9f86-bcd76ce034b1

Bake-Off® Contest 38, 1998

Barry Garcia

West Palm Beach, Florida

ingredients 4
Prep Time 15 min
Total Time 2 hr 20 min

Ingredients

1 1/2: cups powdered sugar

1 1/2: cups creamy peanut butter

1 1/2: teaspoons vanilla

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

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Directions

1 Heat oven to 350°F. In medium bowl, mix powdered sugar, peanut butter and vanilla until well blended.
2 Cut cookie dough in half. In ungreased 8- or 9-inch square pan, break up half of dough. With floured fingers, press dough evenly in bottom of pan. Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining half of cookie dough over peanut butter mixture. Carefully spread as evenly as possible.
3 Bake 30 to 35 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate 1 hour or until chilled. For bars, cut into 4 rows by 3 rows. Serve chilled or at room temperature.