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Chocolate Chip Macadamia Nut Muffins

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  • 15 min prep time
  • 35 min total time
  • 15 ingredients
  • 18 servings
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Chocolate and macadamia nuts - two of the richest flavors imaginable - come together in these remarkable muffins.

Streusel

1/4
cup all-purpose flour
1/4
cup packed brown sugar
2
tablespoons butter or margarine

Muffins

2
cups all-purpose flour
1/2
cup granulated sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/2
teaspoon salt
3/4
cup sour cream
1/2
cup butter or margarine, melted
1/4
cup milk
1
tablespoon vanilla
1
egg
1/2
cup chopped macadamia nuts
1/2
cup miniature semisweet chocolate chips

Steps

  • 1 Heat oven to 375°F. Grease 18 regular-size muffin cups or place paper baking cup in each muffin cup. In small bowl, mix all streusel ingredients with fork until mixture resembles coarse crumbs. Set aside.
  • 2 In large bowl, mix 2 cups flour, the granulated sugar, baking powder, baking soda and salt. Add sour cream, 1/2 cup butter, the milk, vanilla and egg; stir just until dry particles are moistened. Fold in macadamia nuts and chocolate chips. Fill muffin cups 3/4 full; sprinkle each with 1 1/2 teaspoons streusel.
  • 3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups immediately. Serve warm.
  • 1 Heat oven to 375°F. Grease 18 regular-size muffin cups or place paper baking cup in each muffin cup. In small bowl, mix all streusel ingredients with fork until mixture resembles coarse crumbs. Set aside.
  • 2 In large bowl, mix 2 cups flour, the granulated sugar, baking powder, baking soda and salt. Add sour cream, 1/2 cup butter, the milk, vanilla and egg; stir just until dry particles are moistened. Fold in macadamia nuts and chocolate chips. Fill muffin cups 3/4 full; sprinkle each with 1 1/2 teaspoons streusel.
  • 3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups immediately. Serve warm.

Expert Tips

Serve these muffins warm from the oven with tea or coffee.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
220
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
33%
Trans Fat
0g
0%
Cholesterol
35mg
12%
Sodium
190mg
8%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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