Chocolate Chip Macadamia Nut Muffins

Chocolate and macadamia nuts - two of the richest flavors imaginable - come together in these remarkable muffins.

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Servings 18

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ingredients 15
Prep Time 15 min
Total Time 35 min

Ingredients

Streusel

1/4: cup all-purpose flour

1/4: cup packed brown sugar

2: tablespoons butter or margarine

Muffins

2: cups all-purpose flour

1/2: cup granulated sugar

1: teaspoon baking powder

1/2: teaspoon baking soda

1/2: teaspoon salt

3/4: cup sour cream

1/2: cup butter or margarine, melted

1/4: cup milk

1: tablespoon vanilla

1: egg

1/2: cup chopped macadamia nuts

1/2: cup miniature semisweet chocolate chips

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Directions

1 Heat oven to 375°F. Grease 18 regular-size muffin cups or place paper baking cup in each muffin cup. In small bowl, mix all streusel ingredients with fork until mixture resembles coarse crumbs. Set aside.
2 In large bowl, mix 2 cups flour, the granulated sugar, baking powder, baking soda and salt. Add sour cream, 1/2 cup butter, the milk, vanilla and egg; stir just until dry particles are moistened. Fold in macadamia nuts and chocolate chips. Fill muffin cups 3/4 full; sprinkle each with 1 1/2 teaspoons streusel.
3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups immediately. Serve warm.

EXPERT TIPS

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Expert Tips

Serve these muffins warm from the oven with tea or coffee.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 220
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 190mg; 190%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 12g 12% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;