Chocolate Chip-Cinnamon Breakfast Ring

Need an easy special treat? This quick version of a classic "bubble" coffee cake uses ready-to-bake cinnamon rolls, and the chocolate chips make it irresistible!

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  • Servings 16
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( 72 ) Ratings

72 Ratings

5 Stars 17%

4 Stars 1%

3 Stars 0%

2 Stars 1%

1 Stars 0%

Member Reviews ( 11 )
4c3f30b2-9bcc-41f1-b501-ab78611b0b1b
  • ingredients 5
  • Prep Time 10 min
  • Total Time 55 min

Ingredients

1/2
cup butter, softened
2
(12.4-oz.) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
1
(3.4-oz.) pkg. vanilla pudding and pie filling mix (not instant)
1/2
cup firmly packed brown sugar
1/4
cup miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Using 1 tablespoon of the butter, generously butter 12-cup fluted tube cake pan. In small microwavable bowl, microwave remaining butter on High 1 min or until melted when stirred.
  • 2 Separate both cans of dough into 16 rolls. Cut each roll in half crosswise; place half of roll pieces in pan. Sprinkle with half of the dry pudding mix and half of the brown sugar. Drizzle with half of the melted butter. Repeat with remaining roll pieces, pudding mix, brown sugar and melted butter. Sprinkle with chocolate chips.
  • 3 Bake 24 to 28 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart. Cool in pan 2 minutes. Place heatproof serving platter upside down over pan; turn platter and pan over. Remove pan. Cool 15 minutes.
  • 4 Remove lid from icing. Microwave icing on High 10 to 15 seconds or until of drizzling consistency. Drizzle icing over ring. Cut into wedges to serve.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
260
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
430mg
430%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
dearcat report Posted Jul. 12, 2012 5:43 PM
I am a very senior citizen and live in a senior complex. I have always baked and now do so for some of my neighbors. I made this the other day and it was gone in five minutes. I was lucky to get a piece. So many quick and easy things today that are simply delicious. Keep the recipes coming. dearcat in Maine
Michelle880 report Posted Jul. 3, 2011 11:42 AM
The recipe doesn't call for it, but I would add some of the chocolate chips in the middle of the 2 layers. Most of the chips melted off of the top. Overall, this recipe was DE-licious!
s_deom report Posted Mar. 6, 2011 2:30 PM
This was a complete hit with my family and church family. I even forgot to put the frosting packets on and no one even noticed. Will definitely be making often!!
Bethmomof2 report Posted Oct. 4, 2009 6:32 AM
This is a family favorite! I use the recipe exactly as printed. It's great when we have guests staying with us because I put everything except the butter in the pan the night before, refrigerate, and then in the morning, I drizzle the melted butter over the top and bake. My kids actually prefer it cold so when it's just us, I bake it the night before and leave to cool on the countertop overnight. (Tip: It's super sweet though too so I typically offer a fruit bowl and/or eggs on the side.)
Laura412 report Posted Apr. 18, 2009 5:37 PM
I made this for our church youth group one sunday, and it was all gone. I will be making this again this Sunday, since everyone loved it!... I've been trying to find different recipes for breakfast, that they would eat... tonight i'm going to try to get a head start by cutting the cinnamon rolls, and measuring out the butter,chocolate chip, and brown sugar...

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