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Chocolate-Peanut Butter Monkey Bread

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  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
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Creamy peanut butter, chocolate sauce and a sweet caramel drizzle make the ultimate monkey bread.
By Tieghan Gerard
Updated Jun 16, 2021
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Lightly grease 12-cup fluted tube or Bundt pan with butter or cooking spray. In large gallon-size storage food bag, mix granulated sugar and cinnamon.
  • 2
    Separate the biscuit dough into 16 biscuits (8 biscuits per can); cut each biscuit into quarters, making 64 pieces.
  • 3
    Working with one biscuit quarter at a time, flatten the quarter into a circle shape. Place one teaspoon of the peanut and a few chocolate chips in the center of the dough. Bring edges of the dough up and over the filling, stretching the dough as necessary to encase the fillings in the middle of the dough ball. Repeat with remaining dough circles.
  • 4
    Add filled dough balls a few at a time to the bag of cinnamon sugar. Shake in bag to coat dough. Arrange coated dough balls in the prepared pan.
  • 5
    In small bowl, mix brown sugar and melted butter; pour mixture over biscuit pieces.
  • 6
    Place the pan on a baking sheet. Bake 30 to 35 minutes or until golden brown and no longer doughy in center.
  • 7
    Remove from the oven and carefully invert the pan onto a serving plate. Allow the bread to cool inverted in the pan for 10 minutes, then remove the pan and pull apart to serve. Serve warm.

Nutrition Information

960 Calories, 51g Total Fat, 12g Protein, 115g Total Carbohydrate, 65g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
960
Calories from Fat
460
Total Fat
51g
78%
Saturated Fat
27g
136%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
1180mg
49%
Potassium
270mg
8%
Total Carbohydrate
115g
38%
Dietary Fiber
4g
16%
Sugars
65g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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