We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    84
  • Email
    0
  • Facebook
    0

Chocolate Chip Alphabets

(0)
  0 reviews
  • 60 min prep time
  • 1 hr 15 min total time
  • 7 ingredients
  • 24 servings
  • Pinterest
    84
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Looking for a delicious dessert? Then check out these chocolate cookies baked into alphabet shapes.

Ingredients

1/3
cup sugar
1
cup margarine or butter, softened
1/2
teaspoon vanilla
2
cups all purpose or unbleached flour
1/4
teaspoon salt
1 1/2
cups miniature semisweet chocolate chips
2
teaspoons shortening

Steps

  • 1 Heat oven to 375°F. In large bowl, combine sugar, margarine and vanilla; beat until light and fluffy.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour and salt; blend well. Stir in 1 cup of the chocolate chips. Cover with plastic wrap; refrigerate 15 minutes for easier handling.
  • 3 On lightly floured surface with lightly floured hands, roll dough into 7-inch ropes about 3/4 inch in diameter. Place on ungreased cookie sheets; shape ropes into letters. Some letters may be smaller or larger than others. To make letters all the same size, add or pinch off small pieces of dough.
  • 4 Bake at 375°F. for 10 to 13 minutes or until edges are light golden brown. Cool 1 minute; carefully remove from cookie sheets. Cool 5 minutes or until completely cooled.
  • 5 In small saucepan, combine remaining 1/2 cup chocolate chips and shortening. Melt over low heat until smooth, stirring constantly. Drizzle in striped pattern over cooled cookies.
  • 1 Heat oven to 375°F. In large bowl, combine sugar, margarine and vanilla; beat until light and fluffy.
  • 2 Lightly spoon flour into measuring cup; level off. Add flour and salt; blend well. Stir in 1 cup of the chocolate chips. Cover with plastic wrap; refrigerate 15 minutes for easier handling.
  • 3 On lightly floured surface with lightly floured hands, roll dough into 7-inch ropes about 3/4 inch in diameter. Place on ungreased cookie sheets; shape ropes into letters. Some letters may be smaller or larger than others. To make letters all the same size, add or pinch off small pieces of dough.
  • 4 Bake at 375°F. for 10 to 13 minutes or until edges are light golden brown. Cool 1 minute; carefully remove from cookie sheets. Cool 5 minutes or until completely cooled.
  • 5 In small saucepan, combine remaining 1/2 cup chocolate chips and shortening. Melt over low heat until smooth, stirring constantly. Drizzle in striped pattern over cooled cookies.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
180
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
115mg
5%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
9g
9%
Protein
2g
2%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved