Chocolate Cat Cookies

Forget superstition! You'll be glad these rich and chocolaty black cat cookies crossed your Halloween path.

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  • prep time 15 min
  • total time 30 min
  • ingredients 3
  • servings 12
 

Ingredients

1
package (18 oz) Pillsbury® Ready To Bake® Big Deluxe Classics® triple chocolate cookies
Assorted candy sprinkles, as desired
Candy-coated chocolate candies, candy corn, string licorice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. On ungreased cookie sheet, place cookies 2 inches apart; flatten slightly to make smooth tops.
  • 2 Use fingers to press dough inward at top of each cookie, forming V shape; press resulting tips into points for cat ears.
  • 3 Sprinkle cookies with candy sprinkles. Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses, and string licorice for whiskers. Remove cookies to cooling rack. Cool completely. Store in airtight container.
  • 1 Heat oven to 350°F. On ungreased cookie sheet, place cookies 2 inches apart; flatten slightly to make smooth tops.
  • 2 Use fingers to press dough inward at top of each cookie, forming V shape; press resulting tips into points for cat ears.
  • 3 Sprinkle cookies with candy sprinkles. Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses, and string licorice for whiskers. Remove cookies to cooling rack. Cool completely. Store in airtight container.

EXPERT TIPS

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Expert Tips

Look for orange candy sprinkles for these cookies.

It is hard to tell when these cookies are done. Take them out at the time given on the package, even if they look soft. They will firm up when cooled.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie (without decorations)
Calories
200
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
10mg
10%;
Sodium
115mg
115%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
16g
16%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.