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Lime in the Coconut Cookie Fudge
Heavenly Hazelnut Torte with Mascarpone Cream
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Cherry Almond Kolache Bake
Carrot Cupcakes with Coconut Pecan Frosting
Brown Sugar Topped Chocolate Swirl Coffee Cake
Solve your sweet-tooth cravings with these treats. Both the rich cake and the creamy frosting are flavored with bits of candy bar.
*To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.
Make the cupcakes up to 6 hours in advance, then frost when you have time.
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