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Chipotle Ranch Dip

Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!

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  • prep time 5 min
  • total time 5 min
  • ingredients 3
  • servings 12
 

Ingredients

1 1/2
cups ranch dressing
2
chipotle chiles in adobo sauce (from 7-oz can), drained
Assorted fresh vegetables

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In blender, place dressing and chiles. Cover and blend until smooth.
  • 2 Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.
  • 1 In blender, place dressing and chiles. Cover and blend until smooth.
  • 2 Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.

EXPERT TIPS

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Expert Tips

Chipotle chiles are the host ingredient of the year! They're very popular for flavoring recipes because they add lots of zest! Look for them with the Mexican foods in the grocery store.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
280mg
280%;
Total Carbohydrate
5g
5%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
40%;
Calcium
2%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.