Chipotle Chicken Pizza

Add some sizzle to your pizza with chiles and salsa, but don't worry--the veggies and cheese balance the hot flavors deliciously.

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Servings 8

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( 24 ) Ratings

24 Ratings

5 Stars 14%

4 Stars 14%

3 Stars 14%

2 Stars 11%

1 Stars

Member Reviews ( 10 )

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ingredients 8
Prep Time 15 min
Total Time 25 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1: cup Old El Paso® Thick 'n Chunky mild salsa

1/2: to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)

1: package (5 oz) refrigerated cooked Southwestern-style chicken breast strips

1/4: cup chopped onion

1/2: cup chopped red bell pepper

1/2: cup chopped green bell pepper

1 1/2: cups shredded Mexican cheese blend (6 oz)

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Directions

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.
3 Top with chicken strips, onion and peppers; sprinkle with cheese.
4 Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Chipotle chiles are jalapeño chiles that are dried and smoked.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 90),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 710mg; 710%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;