Chipotle Chicken Pizza

Add some sizzle to your pizza with chiles and salsa, but don't worry--the veggies and cheese balance the hot flavors deliciously.

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10 reviews.
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  • prep time 15 min
  • total time 25 min
  • ingredients 8
  • servings 8
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
cup Old El Paso™ Thick 'n Chunky mild salsa
1/2
to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)
1
package (5 oz) refrigerated cooked Southwestern-style chicken breast strips
1/4
cup chopped onion
1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1 1/2
cups shredded Mexican cheese blend (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.
  • 3 Top with chicken strips, onion and peppers; sprinkle with cheese.
  • 4 Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.
  • 3 Top with chicken strips, onion and peppers; sprinkle with cheese.
  • 4 Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Chipotle chiles are jalapeño chiles that are dried and smoked.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
90),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
710mg
710%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.