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Chipotle Chicken Pizza

(24)
  10 reviews
  • 15 min prep time
  • 25 min total time
  • 8 ingredients
  • 8 servings
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Add some sizzle to your pizza with chiles and salsa, but don't worry--the veggies and cheese balance the hot flavors deliciously.

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
cup Old El Paso™ Thick 'n Chunky mild salsa
1/2
to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can)
1
package (5 oz) refrigerated cooked Southwestern-style chicken breast strips
1/4
cup chopped onion
1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1 1/2
cups shredded Mexican cheese blend (6 oz)

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In small bowl, mix salsa and chipotle chile; spread to within 1/2 inch of edges of dough.
  • 3 Top with chicken strips, onion and peppers; sprinkle with cheese.
  • 4 Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Expert Tips

Chipotle chiles are jalapeño chiles that are dried and smoked.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
11g
16%
Saturated Fat
5g
25%
Trans Fat
0g
0%
Cholesterol
25mg
9%
Sodium
710mg
30%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Protein
11g
11%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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