Chipotle Chicken and Vegetable Tacos

Chipotle chicken paired with Green Giant® frozen vegetables make these tacos a quick and easy dinner solution!

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 30 min
  • total time 40 min
  • ingredients 7
  • servings 4
 

Ingredients

1
box (8 oz) Green Giant™ frozen garden vegetable medley
1
chipotle chile in adobo sauce (from 7-oz can), chopped (with 1 tablespoon sauce)
1
cup shredded chicken breast
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1/4
cup crumbled queso fresco cheese
1
tablespoon chopped fresh cilantro
Lime wedges, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.
  • 2 Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.
  • 1 Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.
  • 2 Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.

EXPERT TIPS

toggle

Expert Tips

If you want more zesty chipotle flavor, add a little more of the adobo sauce to the chicken mixture.

Queso fresco is a fresh cheese made from skim milk with a very mild flavor and white color. If you prefer, you can substitute shredded Monterey Jack cheese for the queso fresco.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
35mg
35%;
Sodium
700mg
700%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet