Chili Dogs

Pillsbury dough makes nice buns for these quick and easy chili dogs.

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  • prep time 10 min
  • total time 30 min
  • ingredients 3
  • servings 4
 

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
1
can (15 oz) chili with beans
4
hot dogs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
  • 2 Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 3 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
  • 3 Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
  • 4 Meanwhile, in 1-quart saucepan, heat chili over medium heat about 5 minutes, stirring occasionally, until hot. Heat hot dogs as directed on package.
  • 5 With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Place 1 hot dog and about 1/3 cup chili in each bun.
  • 1 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
  • 2 Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 3 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
  • 3 Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
  • 4 Meanwhile, in 1-quart saucepan, heat chili over medium heat about 5 minutes, stirring occasionally, until hot. Heat hot dogs as directed on package.
  • 5 With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Place 1 hot dog and about 1/3 cup chili in each bun.

EXPERT TIPS

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Expert Tips

Want more flavor? Sprinkle chili dogs with your favorite shredded cheese, such as Cheddar or pepper Jack.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
1320mg
1320%;
Total Carbohydrate
54g
54%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
4%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.