Chili-Cheese Twists

Use frozen puff pastry, shredded cheddar cheese and chili powder to make savory breadsticks.

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Servings 28

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ingredients 5
Prep Time 15 min
Total Time 40 min

Ingredients

1: sheet frozen puff pastry (from 17.3-oz package)

1: egg

1: tablespoon water

1/2: cup finely shredded Cheddar cheese (2 oz)

1: tablespoon chili powder

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Directions

1 Thaw pastry sheet at room temperature 30 minutes. Meanwhile, in small bowl, beat egg and water until well blended; set aside. In another small bowl, mix cheese and chili powder.
2 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
3 On lightly floured surface, roll thawed pastry sheet with rolling pin into 14x10-inch rectangle; cut in half lengthwise. Brush egg mixture over both rectangles; reserve remaining egg mixture. Spread cheese mixture evenly over 1 rectangle; top with second rectangle, egg side down. Gently roll pastry to seal.
4 Cut pastry crosswise into 28 (1/2-inch) strips. Twist strips; place 2 inches apart on cookie sheet, pressing ends down. Brush with remaining egg mixture.
5 Bake 10 to 12 minutes or until golden brown. Serve warm or at room temperature.