Chili Casserole With Cornbread

Chili and cornbread are a match made in heaven. Now try it all in one easy dish -- simply delicious!

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  • prep time 20 min
  • total time 40 min
  • ingredients 13
  • servings 6
 

Ingredients

1
lb lean (at least 80%) ground beef
1
jar (16 oz) Old El Paso™ salsa
2
cups Progresso™ red kidney beans, drained (from 19-oz can)
2
cups Muir Glen™ organic diced tomatoes, undrained (from 28-oz can)
1 1/2
cups Green Giant™ Steamers™ Niblets® frozen corn
3
teaspoons chili powder
1
teaspoon cumin
1
package (6.5 to 8.5 oz) cornbread mix
Milk
Margarine, if required by mix
Egg, if required by mix
1/3
cup shredded Cheddar cheese
1
tablespoon sliced green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
  • 2 Meanwhile, make cornbread mix as directed on package using milk and, if required, margarine and egg. Spoon cornbread batter around outside edge of ungreased 12x8-inch (2-quart) glass baking dish. Spoon hot beef mixture into center. (Casserole will be full.)
  • 3 Bake 18 minutes. Sprinkle with cheese; bake 4 to 5 minutes longer or until cheese is melted and cornbread is deep golden brown. Just before serving, sprinkle with green onions.
  • 1 Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.
  • 2 Meanwhile, make cornbread mix as directed on package using milk and, if required, margarine and egg. Spoon cornbread batter around outside edge of ungreased 12x8-inch (2-quart) glass baking dish. Spoon hot beef mixture into center. (Casserole will be full.)
  • 3 Bake 18 minutes. Sprinkle with cheese; bake 4 to 5 minutes longer or until cheese is melted and cornbread is deep golden brown. Just before serving, sprinkle with green onions.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
),
Cholesterol
90mg
90%;
Sodium
1330mg
1330%;
Total Carbohydrate
55g
55%
(Dietary Fiber
9g
9%
  Sugars
10g
10%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
20%;
Iron
25%;
Exchanges:
3 1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.