We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Chili and Garlic Snack Mix

Chili powder adds Southwestern flavor to cereal, corn chips, peanuts and pretzels.

(0)
(0)
Save and Share
  • prep time 5 min
  • total time 50 min
  • ingredients 7
  • servings 14
 

Ingredients

3
cups Cheerios® cereal
3
cups corn chips (broken in half, if desired)
1
cup unsalted peanuts
1
cup thin pretzel sticks
1/3
cup butter or margarine, melted
1/2
teaspoon chili powder
1/2
teaspoon garlic powder

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 300°F. In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture.
  • 2 Bake uncovered 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.
  • 1 Heat oven to 300°F. In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture.
  • 2 Bake uncovered 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.

EXPERT TIPS

toggle

Expert Tips

For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
170mg
170%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.