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Chili and Garlic Snack Mix

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  0 reviews
  • 5 min prep time
  • 50 min total time
  • 7 ingredients
  • 14 servings
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Chili powder adds Southwestern flavor to cereal, corn chips, peanuts and pretzels.

Ingredients

3
cups Cheerios™ cereal
3
cups corn chips (broken in half, if desired)
1
cup unsalted peanuts
1
cup thin pretzel sticks
1/3
cup butter or margarine, melted
1/2
teaspoon chili powder
1/2
teaspoon garlic powder

Steps

  • 1 Heat oven to 300°F. In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture.
  • 2 Bake uncovered 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.
  • 1 Heat oven to 300°F. In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture.
  • 2 Bake uncovered 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.

Expert Tips

For an anytime snack, prepare this tasty mix up to 1 week before serving, and store in an airtight container.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
170mg
7%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
6%
Sugars
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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