Chile con queso is a melted cheese dip made with mild green chiles. In Mexican restaurants, the dip is served with tortillas and raw vegetables. This hearty macaroni casserole resembles that popular appetizer.
For better contrast, use yellow corn chips for this recipe, but any tortilla or corn chip will do. For extra zesty flavor, try nacho chips.
An Anaheim chile can be substituted for the poblano - it is slightly milder.
Serve this great family casserole with steamed broccoli and a gelatin salad.
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