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Stuffed Poblano Chile Peppers

(12)
  2 reviews
  • 30 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 6 servings
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Pepped-up turkey pokes out of poblano peppers for a hot meal!

Bake-Off® Contest 40, 2002
Paula Blevins-Russell
Alabaster, Alabama

Ingredients

Nonstick cooking spray
6
poblano chiles
1
lb. lean ground turkey
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
(15-oz.) can Progresso™ Black Beans, drained, rinsed
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
8
oz. (2 cups) shredded light Mexican cheese blend
1
(14.5-oz.) can stewed tomatoes, undrained, chopped
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cut opening in one side of each chile. Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
  • 2 Spray large skillet with nonstick cooking spray. Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stirring frequently. Add taco seasoning mix; mix well. Add beans, corn and 1 cup of the cheese; mix well. With small spoon, stuff chiles with turkey mixture. Place in sprayed baking dish. Lightly spray tops of chiles with cooking spray.
  • 3 In small bowl, combine tomatoes and green chiles; mix well. Pour over stuffed chiles in baking dish.
  • 4 Bake at 350°F. for 30 to 40 minutes or until chiles are tender. Sprinkle with remaining 1 cup cheese. Bake an additional 3 minutes or until cheese is melted.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cut opening in one side of each chile. Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
  • 2 Spray large skillet with nonstick cooking spray. Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stirring frequently. Add taco seasoning mix; mix well. Add beans, corn and 1 cup of the cheese; mix well. With small spoon, stuff chiles with turkey mixture. Place in sprayed baking dish. Lightly spray tops of chiles with cooking spray.
  • 3 In small bowl, combine tomatoes and green chiles; mix well. Pour over stuffed chiles in baking dish.
  • 4 Bake at 350°F. for 30 to 40 minutes or until chiles are tender. Sprinkle with remaining 1 cup cheese. Bake an additional 3 minutes or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
400
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
1390mg
58%
Total Carbohydrate
33g
11%
Dietary Fiber
7g
28%
Sugars
6g
6%
Protein
32g
32%
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
60%
60%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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