Stuffed Poblano Chile Peppers

Pepped-up turkey pokes out of poblano peppers for a hot meal!

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Servings 6

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( 12 ) Ratings

12 Ratings

5 Stars 14%

4 Stars

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1 Stars

Member Reviews ( 2 )

642be7cb-d71e-42d8-a72b-94dfd9d21600

Bake-Off® Contest 40, 2002

Paula Blevins-Russell

Alabaster, Alabama

ingredients 9
Prep Time 30 min
Total Time 1 hr 10 min

Ingredients

: Nonstick cooking spray

6: poblano chiles

1: lb. lean ground turkey

1: (1-oz.) pkg. Old El Paso® Taco Seasoning Mix

1: (15-oz.) can Progresso® Black Beans, drained, rinsed

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

8: oz. (2 cups) shredded light Mexican cheese blend

1: (14.5-oz.) can stewed tomatoes, undrained, chopped

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cut opening in one side of each chile. Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
2 Spray large skillet with nonstick cooking spray. Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stirring frequently. Add taco seasoning mix; mix well. Add beans, corn and 1 cup of the cheese; mix well. With small spoon, stuff chiles with turkey mixture. Place in sprayed baking dish. Lightly spray tops of chiles with cooking spray.
3 In small bowl, combine tomatoes and green chiles; mix well. Pour over stuffed chiles in baking dish.
4 Bake at 350°F. for 30 to 40 minutes or until chiles are tender. Sprinkle with remaining 1 cup cheese. Bake an additional 3 minutes or until cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 400
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% ),
Cholesterol: 70mg; 70%;
Sodium: 1390mg; 1390%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 7g 7% Sugars 6g 6% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 60%;
Calcium: 35%;
Iron: 20%;

Exchanges:

2 Starch; 3 1/2 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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dkmartin

report Posted Jan. 28, 2010 8:24 PM

This recipe is quick and easy but the finished product was a little dry. I used ground sirloin instead of turkey but either one works well. Next time I will add the canned tomatoes without draining which should increase the moisture content to my taste otherwise my family enjoyed these with guacamole dip on the side.

sjg46

report Posted May. 3, 2008 8:47 PM

This is a terrific recipe with lots of flavor but not too spicy. You could add hotter chilis if you wanted more heat. I did double the cheese and will be adding this to my keeper recipes.