Chicken with Spicy Peach Glaze

Blend four ingredients for a spicy-sweet glaze to perk up grilled chicken breasts and drumsticks.

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Servings 6

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ingredients 6
Prep Time 50 min
Total Time 50 min

Ingredients

1: cup peach preserves

2: tablespoons cider vinegar

1/2: teaspoon ground ginger

1/4: cup Old El Paso® chopped green chiles (from 4.5-oz can)

6: chicken drumsticks (about 1 lb), skin removed

3: bone-in chicken breast halves (about 1 1/2 lb), skin removed

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Directions

1 Heat gas or charcoal grill. In food processor or blender, process all ingredients except chicken pieces until smooth. Reserve 1/3 cup preserves mixture.
2 Place chicken pieces on grill. Cover grill; cook over medium heat 25 to 30 minutes, turning frequently and brushing with preserves mixture during last 15 minutes of cooking, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for drumsticks). Before serving, brush with reserved preserves mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 100mg; 100%;
Sodium: 190mg; 190%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;