Chicken, Vegetable and Cream Cheese Sandwiches

No cooking required! Enjoy these cheesy chicken and vegetable sandwiches made with pumpernickel rye bread - in just 10 minutes.

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Servings 4

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ingredients 7
Prep Time 10 min
Total Time 10 min

Ingredients

8: slices pumpernickel rye bread

1: container (6.5 oz) gourmet spreadable cheese with garlic and herbs (1 cup)

16: thin slices cucumber

1: lb sliced cooked chicken (from deli)

1: medium tomato, sliced

1: (1/4-inch-thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet)

1: cup coleslaw mix (from 16-oz bag)

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Directions

1 Spread all slices of bread with spreadable cheese.
2 Top 4 bread slices, cheese side up, evenly with cucumber, chicken, tomato, onion and coleslaw mix. Cover with remaining bread slices, cheese side down.

EXPERT TIPS

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Expert Tips

Everyone on a different schedule? You'll feel good when you have these tasty sandwiches in the refrigerator, wrapped and ready to eat for family members who are on the go!

Try a different flavored gourmet spreadable cheese instead of the garlic and herb version.