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Chicken, Vegetable and Cream Cheese Sandwiches

No cooking required! Enjoy these cheesy chicken and vegetable sandwiches made with pumpernickel rye bread - in just 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 4
 

Ingredients

8
slices pumpernickel rye bread
1
container (6.5 oz) gourmet spreadable cheese with garlic and herbs (1 cup)
16
thin slices cucumber
1
lb sliced cooked chicken (from deli)
1
medium tomato, sliced
1
(1/4-inch-thick) slice sweet onion, separated into rings (such as Maui or Texas Sweet)
1
cup coleslaw mix (from 16-oz bag)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread all slices of bread with spreadable cheese.
  • 2 Top 4 bread slices, cheese side up, evenly with cucumber, chicken, tomato, onion and coleslaw mix. Cover with remaining bread slices, cheese side down.
  • 1 Spread all slices of bread with spreadable cheese.
  • 2 Top 4 bread slices, cheese side up, evenly with cucumber, chicken, tomato, onion and coleslaw mix. Cover with remaining bread slices, cheese side down.

EXPERT TIPS

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Expert Tips

Everyone on a different schedule? You'll feel good when you have these tasty sandwiches in the refrigerator, wrapped and ready to eat for family members who are on the go!

Try a different flavored gourmet spreadable cheese instead of the garlic and herb version.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
480
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
13g,
13%
),
Cholesterol
95mg
95%;
Sodium
2040mg
2040%;
Total Carbohydrate
34g
34%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
22%;
Calcium
10%;
Iron
16%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Lean Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.