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Chicken Tetrazzini Bake

Mouth-watering pasta and chicken bake - perfect for a dinner that’s ready in less than an hour.

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  • prep time 25 min
  • total time 55 min
  • ingredients 15
  • servings 8
 

Ingredients

1
(7-oz.) pkg. uncooked spaghetti
1/2
cup sliced onion
1/4
cup margarine or butter
1/4
cup all-purpose flour
1/2
teaspoon salt
1/2
teaspoon ground sage
1/4
teaspoon pepper
2
cups chicken broth
1
cup milk
1
(4 1/2-oz.) jar sliced mushrooms, drained
3
cups cubed cooked chicken or turkey
1/2
cup chopped fresh parsley
1/3
cup grated Parmesan cheese
1
(2-oz.) jar diced pimientos, drained
2
oz. (1/2 cup) shredded Swiss cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook spaghetti to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. In large saucepan, cook onion in margarine over medium heat until tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened.
  • 3 Stir in cooked spaghetti and all remaining ingredients except Swiss cheese. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with Swiss cheese.
  • 4 Bake at 350°F. for 20 to 30 minutes until hot and bubbly. If desired, sprinkle with additional chopped fresh parsley.
  • 1 Cook spaghetti to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. In large saucepan, cook onion in margarine over medium heat until tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened.
  • 3 Stir in cooked spaghetti and all remaining ingredients except Swiss cheese. Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with Swiss cheese.
  • 4 Bake at 350°F. for 20 to 30 minutes until hot and bubbly. If desired, sprinkle with additional chopped fresh parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
60mg
60%;
Sodium
600mg
600%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.