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Chicken, Rice and Veggie Soup

When there's a chill in the air, soups take center stage. This three-ingredient soup is tasty and quick to prepare.

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  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 2
 

Ingredients

1
(10-oz.) pkg. Green Giant® Frozen Rice Medley with Peas and Mushrooms
1
cup cubed cooked chicken
1
(14 1/2-oz.) can ready-to-serve chicken broth

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook rice medley in microwave as directed on package.
  • 2 Remove rice medley from pouch; place in medium saucepan. Add chicken and broth; cook over medium heat for 3 to 4 minutes or until thoroughly heated.
  • 1 Cook rice medley in microwave as directed on package.
  • 2 Remove rice medley from pouch; place in medium saucepan. Add chicken and broth; cook over medium heat for 3 to 4 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
290
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
1200mg
1200%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
4%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.