Chicken, Mushrooms and Sugar Snap Peas Over Rice

Colorful and crisp, frozen sugar snap peas add just the right touch to this quick chicken sauté flavored with herbs, mushrooms, and garlic.

–

Save & Share

Servings 4

false

( 3 ) Ratings

3 Ratings

5 Stars 25%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

731749c7-1451-4f18-9fdf-23b45718bfea

ingredients 13
Prep Time 30 min
Total Time 30 min

Ingredients

1 1/2: cups uncooked instant rice

1 1/2: cups water

1: tablespoon olive oil

2: garlic cloves, minced

1: pkg (8 oz) whole mushrooms, quartered

1: cup Progresso® chicken broth ( from 32 oz carton)

1/2: teaspoon finely chopped fresh thyme or tarragon

4: boneless skinless chicken breast halves

1/4: teaspoon salt

1/4: teaspoon pepper

1: tablespoon cornstarch

1: tablespoon cold water

1: pkg (9 oz) Green Giant® frozen sugar snap peas

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook rice in 1 1/2 cups water as directed on package.
2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add garlic and mushrooms; cook about 4 minutes or until softened, stirring frequently. Add broth and thyme; bring to a boil.
3 Sprinkle chicken breast halves with salt and pepper; add to skillet. Reduce heat to medium-low; cover and cook about 10 minutes or until chicken is fork-tender and juices run clear, turning once.
4 In small bowl, blend cornstarch with 1 tablespoon cold water until smooth. Stir into chicken mixture. Increase heat to medium-high. Add sugar snap peas; cook about 5 minutes or until sauce is slightly thickened and peas are hot, stirring constantly. Serve chicken with sauce and vegetables over rice.

EXPERT TIPS

toggle

Expert Tips

To save time, buy already sliced fresh mushrooms or two 4.5-ounce jars of Green Giant® Sliced Mushrooms.

Fresh asparagus spears would be a good alternative to the sugar snap peas. Just cut into 1 1/2-inch pieces and add to the chicken in place of the guar snap peas.

One-fourth teaspoon dried thyme or tarragon can be substituted for the fresh herbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 390
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% ),
Cholesterol: 75mg; 75%;
Sodium: 950mg; 950%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 24%;
Calcium: 6%;
Iron: 24%;

Exchanges:

3 Starch; 3 1/2 Very Lean Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

gsmom23

report Posted Apr. 29, 2012 7:33 PM

Even my 8 year old loved it! :) Very easy and very flavorful!

Xoesmom

report Posted Jan. 25, 2012 7:18 PM

Very flavorful! This was the first time I have ever used fresh herbs instead of dry and I was amazed at the difference in taste. Will make again..and again..and again :)