Chicken, Mushroom and Wild Rice Bake

This hearty dinner has it all – chicken, mushrooms, wild rice and Progresso® broth baked in a delicious meal.

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Servings 6

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ingredients 11
Prep Time 30 min
Total Time 60 min

Ingredients

1: box (6.2 oz) fast-cooking long-grain and wild rice mix (with seasoning packet)

1: 3/4 cups Progresso® chicken broth (from 32-oz carton)

2: tablespoons vegetable oil

2: packages (4 oz each) fresh gourmet blend mushrooms

1: large onion, chopped (1 cup)

1: can (10 3/4 oz) condensed cream of chicken with herbs soup

: 3/4 cup milk

: 1/2 cup sour cream

1: teaspoon chopped fresh thyme leaves

3: cups chopped cooked chicken

: 1/2 cup sliced almonds, toasted

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Directions

1 Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook rice as directed on package, using broth for liquid. Let stand 5 minutes.
2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook mushrooms and onion in oil 5 minutes or until onion is tender. Stir in soup, milk, sour cream and thyme until blended. Stir in chicken and cooked rice. Spoon mixture into baking dish. Sprinkle with almonds.
3 Bake uncovered 30 minutes or until hot and bubbly.

EXPERT TIPS

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Expert Tips

Make this dish ahead through step 2; cover and refrigerate. Simply uncover and bake when ready to eat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 416

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 5g, 5% ),
Sodium: 1069mg; 1069%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

2 Starch; 1 Vegetable; 3 Very Lean Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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amberlina

report Posted Dec. 31, 2012 7:05 PM

OH my Goodness! Can I just tell you... this was by far one of the best cassoroles I've ever made. I have to admit I did tweek it a little I like making my own cream sauce and thats just what I did I also added more salt just becasue I'm addicted to it. I made this for my dinner party last Sunday and it was a hit Thanks Pillsbury Amberlina