Say olé for this molé-style chili, with Mexican seasonings teaming up with bittersweet chocolate, cooked chicken, and chips for wonderful flavor.
To make taco or enchilada filling, reduce broth to 1 cup. Spoon chicken mixture into tortillas.
Top with shredded pepper Jack cheese for a richer chili.
Slow-Cooker Mexican Chicken Chili
Mole Chicken Chili
Salsa Chicken Burritos
Spicy Mole Pork Burritos
Salsa Couscous Chicken
Mexican-Style Chicken-Filled Tortillas