Chicken Mole Chili

Say olé for this molé-style chili, with Mexican seasonings teaming up with bittersweet chocolate, cooked chicken, and chips for wonderful flavor.

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Servings 5

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ingredients 11
Prep Time 30 min
Total Time 30 min

Ingredients

1: tablespoon vegetable oil

1: large onion, chopped (1 cup)

2: cups Progresso® chicken broth (from 32-oz carton)

1: jar (16 oz) Old El Paso® Thick ‘n Chunky salsa

2: cans (15 oz each) pinto beans, drained, rinsed

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1: package (1.25 oz) chili seasoning mix

1: oz bittersweet baking chocolate, grated

1/8: teaspoon ground cinnamon

2: cups shredded cooked chicken

: Tortilla chips, if desired

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Directions

1 In 4-quart saucepan, heat oil over medium-high heat. Cook onion in oil 2 minutes, stirring frequently, until tender.
2 Add remaining ingredients except chicken and green onions; heat to boiling, stirring occasionally. Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors.
3 Stir in chicken; cook 2 to 3 minutes or until chicken is hot. Top each serving with green onions.

EXPERT TIPS

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Expert Tips

To make taco or enchilada filling, reduce broth to 1 cup. Spoon chicken mixture into tortillas.

Top with shredded pepper Jack cheese for a richer chili.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1600mg; 1600%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 13g 13% Sugars 6g 6% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 160%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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wibz13

report Posted Sep. 25, 2011 8:13 PM

I let it simmer for a bit longer (about 30 mins) to let the beans get more tender. A little heavy on the beans, but still very tasty and quick to disappear!