We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bake-Off® Contest 46, 2013
Hutchinson, Kansas

Chicken Lettuce Wraps with Sesame Crescent Noodles

Crunchy noodles made from crescents is the fun part of veggie-packed chicken lettuce wraps.

(3)
(2)
Save and Share
  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
6
tablespoons toasted sesame seed
2
boxes (7 oz each) Green Giant® frozen Healthy Weight vegetables
1
lb fried chicken breasts (from deli), sliced, cut into bite-sized pieces
1/3
cup General Tso sauce
1/4
cup reduced-sodium soy sauce
12
butterhead lettuce leaves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Line 2 large cookie sheets with parchment paper. Unroll dough; sprinkle with 2 tablespoons of the sesame seed. Press firmly into dough. Turn dough over, sprinkle with 2 tablespoons of the sesame seed and 1/4 teaspoon salt. Using pizza cutter or knife, cut dough into 4 1/2 x 1/4-inch strips to form noodles. Place noodles on cookie sheet in random shapes. Bake 4 to 7 minutes. Remove from oven; turn. Bake 3 to 4 minutes longer or until golden brown and crisp; separate noodles, if necessary.
  • 2 Meanwhile, microwave both pouches of frozen vegetables as directed on box, microwaving 6 minutes. In large microwavable bowl, mix chicken, vegetables, General Tso sauce, soy sauce and remaining 2 tablespoons sesame seed. Microwave on High 2 to 3 minutes or until thoroughly heated.
  • 3 Spoon about 1/3 cup chicken mixture on each lettuce leaf; top with 1/4 cup noodles, breaking smaller, if desired. Serve with remaining noodles.
  • 1 Heat oven to 400°F. Line 2 large cookie sheets with parchment paper. Unroll dough; sprinkle with 2 tablespoons of the sesame seed. Press firmly into dough. Turn dough over, sprinkle with 2 tablespoons of the sesame seed and 1/4 teaspoon salt. Using pizza cutter or knife, cut dough into 4 1/2 x 1/4-inch strips to form noodles. Place noodles on cookie sheet in random shapes. Bake 4 to 7 minutes. Remove from oven; turn. Bake 3 to 4 minutes longer or until golden brown and crisp; separate noodles, if necessary.
  • 2 Meanwhile, microwave both pouches of frozen vegetables as directed on box, microwaving 6 minutes. In large microwavable bowl, mix chicken, vegetables, General Tso sauce, soy sauce and remaining 2 tablespoons sesame seed. Microwave on High 2 to 3 minutes or until thoroughly heated.
  • 3 Spoon about 1/3 cup chicken mixture on each lettuce leaf; top with 1/4 cup noodles, breaking smaller, if desired. Serve with remaining noodles.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1310mg
1310%;
Total Carbohydrate
34g
34%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
4%;
Calcium
6%;
Iron
15%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.