Chicken Mummy

Ever meet a mummy with great taste? Try this one! His pizza-crust "bandages" wrap around deli chicken, ham and cheese for a finger food that will be a Halloween hit!

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Servings 6

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( 9 ) Ratings

9 Ratings

5 Stars 17%

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Member Reviews ( 6 )

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ingredients 9
Prep Time 35 min
Total Time 55 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

2: tablespoons garlic-and-herbs spreadable cheese (from 6.5-oz container)

4: oz thinly sliced cooked deli ham

1: jar (7 oz) roasted red bell peppers, drained on paper towel

6: oz thinly sliced cooked deli chicken

4: slices (2.7 oz) thinly sliced provolone cheese

1: egg

1: teaspoon grated Parmesan cheese

: Sliced ripe olives, if desired

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Directions

1 Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet; stretch and very lightly press 1 short side of rectangle to about 11 inches wide. Stretch to length of 14 inches. Form shape that is nearly triangular, pressing in sides so small end measures 6 inches across.
2 Spread garlic-and-herbs cheese in 3-inch-wide strip lengthwise down center of triangle to within 1/2 inch of each end.
3 From the wide end, mark dough 3 inches down from center on both sides of cheese strip. At that point, layer 2/3 of ham, peppers, chicken and provolone cheese on garlic-and-herbs cheese to 6-inch end. Starting at corners of wide end, using scissors or sharp knife, make cuts (see diagram) at an angle 1 inch apart down long sides of dough to within 1/2 inch of filling. To form head at wide end, place remaining 1/3 of filling ingredients, ending with bell pepper, in circular pile over cheese spread, leaving 1/2 inch space from body filling. Fold and shape 3-inch section of dough over filling to make rounded head, leaving opening for eyes, exposing bell pepper. Starting at mummy’s neck, alternately cross remaining strips over filling; folding bottom 1/2 inch up before crossing last 2 strips.
4 In small bowl, beat egg. Brush over dough. Sprinkle Parmesan cheese on top.
5 Bake 15 to 20 minutes or until deep golden brown. Place olives between "bandages" for mummy's eye. Cut into slices.

EXPERT TIPS

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Expert Tips

Hard salami or pepperoni can be substituted for the ham and chicken slices, if you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 860mg; 860%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 40%;
Calcium: 10%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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hermiamsd

report Posted Oct. 22, 2012 8:16 AM

i found a video on youtube. http://www.youtube.com/watch?v=ubuZDHX7hsk hope it helps.

faolan

report Posted Sep. 25, 2012 9:21 PM

where is the diagram please ?

like2cookluv2eat

report Posted Aug. 16, 2011 11:18 AM

This recipe says there's supposed to be a diagram? I can't find it and I don't really understand the shape of it or how to form it but it looks cute & sounds delicious. A video for this one would be great.

threesenough

report Posted Oct. 24, 2010 12:50 PM

We make this every year for our halloween party, it is always a hit and everyone requests it for the next year!

Amber-Lynn

report Posted Nov. 18, 2009 10:01 AM

This was so easy to make. When it was done it was so pretty and looked like something you would buy at a fancy french place.