INGREDIENTS
2
Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)
2
teaspoons packed brown sugar
2
tablespoons whipping cream
1
teaspoon butter or margarine, melted
2/3
cup cherry pie filling (from 21-oz can)
DIRECTIONS
1
Heat oven to 375°F. Bake biscuits as directed on bag.
2
Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.
3
Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.
High Altitude (3500-6500 ft)
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