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Classic Chicken Pot Pie
Chicken Empanada Cones
Chutney Pizza with Turkey, Spinach and Gorgonzola
Cherry-Almond Streusel Danish
Slow-Cooker Turkey and Stuffing with Onion Glaze
Complement savory slices of roast turkey with a fruity stuffing and cherry glaze.
Cherry preserves and ruby port give a rich, deep mahogany color and slightly sweet flavor to the turkey. Substitute cherry juice for the port if desired.
Use fresh herbs, cherries and plums to decorate to decorate the platter.
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