Cherry Berry Tart

Only four ingredients are needed to create this lovely dessert, and you can put it together in 20 minutes!

–

Save & Share

Servings 8

false

( 3 ) Ratings

3 Ratings

5 Stars 25%

4 Stars

3 Stars 50%

2 Stars

1 Stars

Member Reviews ( 1 )

ba5a59f2-fe0f-47a8-b19c-ee9afe529d5d

ingredients 5
Prep Time 20 min
Total Time 1 hr 50 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

1: can (21 oz) cherry fruit pie filling

1: cup halved strawberries

1: cup blueberries

: Whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.
2 In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust. Refrigerate at least 1 hour. Remove sides of pan. Garnish with whipped cream.