Cheesy Margherita Pizza

A classic pizza trio -- fresh tomatoes, basil and mozzarella, tops a flaky Crescent crust, ready in less than 30 minutes.

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Servings 6

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( 77 ) Ratings

77 Ratings

5 Stars 24%

4 Stars 11%

3 Stars 14%

2 Stars 22%

1 Stars

Member Reviews ( 20 )

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: teaspoons olive oil

1 1/2: cups shredded Italian cheese blend (6 oz)

3: medium plum (Roma) tomatoes, sliced

2: tablespoons fresh basil strips

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Directions

1 Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.
2 Top with cheese and tomatoes.
3 Bake at 375°F 12 to 15 minutes. Sprinkle with basil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 2g 2% ),
Cholesterol: 20mg; 20%;
Sodium: 540mg; 540%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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helloirene

report Posted Jul. 27, 2012 3:40 AM

we did make it twice over the weekend,,yes,,it is good,,and you can add , but tomatoes on top is a must,,and we did use pepperoini also.

helloirene

report Posted Jul. 27, 2012 3:36 AM

I made this , this last weekend,, my kids raved about it ,, but I think I would prefer pizza dough, I added garlic, and oregano, I do cook it about 20 min,,starting out with a 400 oven, and cutting back to 350 when I put it in. it seemed to be missing something ,,I think Marinara sauce,, pizza dough,,and put under the broiler for a sec,,would improve things.

clsullivan

report Posted Jul. 18, 2012 12:17 PM

Does look good. I may try it. As far as the serving size..... it doesn't say how big a serving size is. I then clicked on "print" and that window brought up the recipe to print out and it says "6 servings".

JulieB1222

report Posted Jul. 18, 2012 12:07 PM

The nutritional information says it's for 1 serving, but I couldn't find anywhere how many servings are in the entire recipe. Anyone know?

ksullivan71

report Posted Jul. 17, 2012 2:03 PM

This was yummy but definitely have to put more cheese on bfore adding tomato or something because under the tomato the dough wasnt cooked thoroughly and was kinda soggy. I ended up putting it under a broiler for a bit and it was good. I want to try marinara sauce with this too!